deutsch
englishMensa Wechloy
Main Dishes
Potato and broccoli casserole
- Prices
- students: 2,60 €
employees: 4,50 €
guests: 4,60 €
- Food labelling
- Kn) with garlic
- Mi) Milk (incl. lactose)
- vegetarian
Potato and broccoli casserole
Indian lentil curry
Mango carrot soup
Coconut curry spinach with tomato
Curry rice
Roast potatoes
Mixed salad,
Raspberry apricot dressing
Orange yoghurt dessert
Limited - Raspberry curd
Fried Brussels sprouts with sheep's milk cheese
Gnocchi all'arrabiata
Leek cream soup
Pointed cabbage
Mashed potatoes with onions
Spaetzle
Lamb's lettuce,
Mustard dressing
Semolina pudding with cherry pudding
Beef goulash with mushrooms and bell pepper
Carrot green spelt gratin
Mexican corn cream soup
Red cabbage with apples
Boiled potatoes
Tricolore noodles
cucumber salad with dill
Bavarian creme peach
Pollack fillet in crispy coating,
Lime sauce
Vegetables in tomato sauce,
Long grain rice
Vegetable cream soup
Broccoli with roasted almonds
Parsley potatoes
Penne Rigate
Mixed salad,
Yoghurt dill dressing
Yoghurt with berries
Onion quiche
Bulgur vegetable stir-fry,
vegan Mayonnaise
Yellow pepper soup
Carrots
Roast potatoes
Whole grain penne
Iceberg lettuce,
with cocktail dressing
Raspberry yoghurt
Oldenburg kale,
North german smoked sausages ´Pinkel and Kochwurst´
Fried vegetables
Potato soup
Cauliflower
Boiled potatoes
Long grain rice
Lettuce,
Yoghurt herb dressing
Vanilla pudding
Vegetarian cabbage roll with roast juice
Chickpea curry with carrots, spinach and coconut milk
Spicy peanut soup
Green beans
Mix of wild rice
Mashed potatoes with onions
Mixed salad,
Mustard dressing
Soy cherry dessert
Zucchini mince casserole
Chili con pumpkin
Bortsch
Autumnal ratatouille
Penne Rigate
Long grain rice
Coleslaw
Bavarian creme orange
Battered kibbeling,
Remoulade
Vegan Swabian ravioli
Turnip sauce with orange
Spinach
Spicy bulgur
Boiled potatoes
Cucumber salad,
in oil and vinegar
Blueberry curd
Gratinated polenta & vegetables
Sesame spaghetti with broccoli and soy cuisine
Mushroom cream soup
Seasonal mixed vegetables
Roast potatoes
Whole grain spaghetti
Iceberg lettuce with pepper and corn,
Yoghurt curry dressing
Hazelnut yoghurt
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