
Cream sauce, Cranberries(Ei,Kn,Mi,We)
2,60 € / 4,50 € / 4,60 €

(Kn,Sl,So,We)
2,20 € / 4,10 € / 4,20 €

(1,Sl)
0,45 € / 1,10 € / 1,15 €

0,45 € / 1,10 € / 1,15 €

(Kn,We)
0,45 € / 1,10 € / 1,15 €

(Mi)
0,45 € / 1,10 € / 1,15 €

in oil and vinegar
0,45 € / 1,10 € / 1,15 €

(Mi)
0,50 € / 1,15 € / 1,20 €
allergens | |
| Ei | Eggs |
| En | Peanuts |
| Fi | Fish |
| Kr | Crustaceans |
| Lu | Lupin |
| Mi | Milk (incl. lactose) |
| Se | Sesame |
| Sf | Mustard |
| Sl | Celery |
| So | Soy |
| Sw | Sulphur Dioxide and Sulphites |
| Wt | Molluscs |
| Di | Spelt (type of wheat) |
| Ge | Barley |
| Ha | Oats |
| Hy | Hybrid Strains |
| Ka | Kamut |
| Ro | Rye |
| We | Wheat |
| Cn | Cashew nuts |
| Hn | Hazelnuts |
| Ma | Almonds |
| Mn | Macadamia or Queensland nuts |
| Pa | Brazil nuts |
| Pi | Pistachios |
| Pn | Pecans |
| Wa | Walnuts |
additives | |
| 1 | with colouring |
| 2 | with preservative |
| 3 | with antioxidant |
| 4 | with flavour enhancer |
| 5 | sulphurated |
| 6 | blackened |
| 7 | waxed |
| 8 | with sweetener |
| 9 | contains a source of phenylalanine |
| 10 | with phosphate |
| 11 | containing caffeine |
| 12 | fat glaze containing cocoa |
with fish | |
with poultry | |
with lamb | |
with beef | |
with pork | |
from species-appropriate husbandry | |
vegetarian | |
vegan | |
with game meat | |
| A | with alcohol |
| KL | with calf rennet |
| Kn | with garlic |
| RG | with beef gelatine |
| SG | with pork gelatine |
| We reserve the right to make changes. According to the law, allergens must only be listed if they are added directly to a dish as an ingredient. Despite all the care taken during preparation, we cannot rule out the possibility that traces of allergens may be present due to unintentional cross-contamination. Studentenwerk Oldenburg is certified according to the EC Organic Reguluation, controlled by the Society for Resource Conservation (GfRS, DE-ÖKO-039). On our extra notice we inform you which goods are being purchased in organic quality. Only in exceptions we use groceries with labelling required additives. |

(Kn,Mi)
3,00 € / 4,90 € / 5,00 €

(Kn)
2,00 € / 3,90 € / 4,00 €

(2,Kn,Sl)
0,45 € / 1,10 € / 1,15 €

(Se)
0,45 € / 1,10 € / 1,15 €

(We)
0,45 € / 1,10 € / 1,15 €

0,45 € / 1,10 € / 1,15 €

Caesar dressing(1,3,Ei,Kn,Mi,Sf,We)
0,45 € / 1,10 € / 1,15 €
(Mi,RG)
0,50 € / 1,15 € / 1,20 €
allergens | |
| Ei | Eggs |
| En | Peanuts |
| Fi | Fish |
| Kr | Crustaceans |
| Lu | Lupin |
| Mi | Milk (incl. lactose) |
| Se | Sesame |
| Sf | Mustard |
| Sl | Celery |
| So | Soy |
| Sw | Sulphur Dioxide and Sulphites |
| Wt | Molluscs |
| Di | Spelt (type of wheat) |
| Ge | Barley |
| Ha | Oats |
| Hy | Hybrid Strains |
| Ka | Kamut |
| Ro | Rye |
| We | Wheat |
| Cn | Cashew nuts |
| Hn | Hazelnuts |
| Ma | Almonds |
| Mn | Macadamia or Queensland nuts |
| Pa | Brazil nuts |
| Pi | Pistachios |
| Pn | Pecans |
| Wa | Walnuts |
additives | |
| 1 | with colouring |
| 2 | with preservative |
| 3 | with antioxidant |
| 4 | with flavour enhancer |
| 5 | sulphurated |
| 6 | blackened |
| 7 | waxed |
| 8 | with sweetener |
| 9 | contains a source of phenylalanine |
| 10 | with phosphate |
| 11 | containing caffeine |
| 12 | fat glaze containing cocoa |
with fish | |
with poultry | |
with lamb | |
with beef | |
with pork | |
from species-appropriate husbandry | |
vegetarian | |
vegan | |
with game meat | |
| A | with alcohol |
| KL | with calf rennet |
| Kn | with garlic |
| RG | with beef gelatine |
| SG | with pork gelatine |
| We reserve the right to make changes. According to the law, allergens must only be listed if they are added directly to a dish as an ingredient. Despite all the care taken during preparation, we cannot rule out the possibility that traces of allergens may be present due to unintentional cross-contamination. Studentenwerk Oldenburg is certified according to the EC Organic Reguluation, controlled by the Society for Resource Conservation (GfRS, DE-ÖKO-039). On our extra notice we inform you which goods are being purchased in organic quality. Only in exceptions we use groceries with labelling required additives. |


(2,So,We,)
3,25 € / 5,15 € / 5,25 €

Currysauce ´Ruhrpottfeuer´(1,3,Kn,Sf,Sl,We)
3,00 € / 4,90 € / 5,00 €

(1,Mi,Sf,We)
0,45 € / 1,10 € / 1,15 €

0,45 € / 1,10 € / 1,15 €

0,45 € / 1,10 € / 1,15 €

0,45 € / 1,10 € / 1,15 €

(3,Sw)
0,45 € / 1,10 € / 1,15 €

(2,Ma,Mi)
0,50 € / 1,15 € / 1,20 €
allergens | |
| Ei | Eggs |
| En | Peanuts |
| Fi | Fish |
| Kr | Crustaceans |
| Lu | Lupin |
| Mi | Milk (incl. lactose) |
| Se | Sesame |
| Sf | Mustard |
| Sl | Celery |
| So | Soy |
| Sw | Sulphur Dioxide and Sulphites |
| Wt | Molluscs |
| Di | Spelt (type of wheat) |
| Ge | Barley |
| Ha | Oats |
| Hy | Hybrid Strains |
| Ka | Kamut |
| Ro | Rye |
| We | Wheat |
| Cn | Cashew nuts |
| Hn | Hazelnuts |
| Ma | Almonds |
| Mn | Macadamia or Queensland nuts |
| Pa | Brazil nuts |
| Pi | Pistachios |
| Pn | Pecans |
| Wa | Walnuts |
additives | |
| 1 | with colouring |
| 2 | with preservative |
| 3 | with antioxidant |
| 4 | with flavour enhancer |
| 5 | sulphurated |
| 6 | blackened |
| 7 | waxed |
| 8 | with sweetener |
| 9 | contains a source of phenylalanine |
| 10 | with phosphate |
| 11 | containing caffeine |
| 12 | fat glaze containing cocoa |
with fish | |
with poultry | |
with lamb | |
with beef | |
with pork | |
from species-appropriate husbandry | |
vegetarian | |
vegan | |
with game meat | |
| A | with alcohol |
| KL | with calf rennet |
| Kn | with garlic |
| RG | with beef gelatine |
| SG | with pork gelatine |
| We reserve the right to make changes. According to the law, allergens must only be listed if they are added directly to a dish as an ingredient. Despite all the care taken during preparation, we cannot rule out the possibility that traces of allergens may be present due to unintentional cross-contamination. Studentenwerk Oldenburg is certified according to the EC Organic Reguluation, controlled by the Society for Resource Conservation (GfRS, DE-ÖKO-039). On our extra notice we inform you which goods are being purchased in organic quality. Only in exceptions we use groceries with labelling required additives. |

(Kn,Mi)
3,10 € / 5,00 € / 5,10 €

(2,Kn,So,We)
2,70 € / 4,60 € / 4,70 €

(Sl,So)
0,45 € / 1,10 € / 1,15 €

0,45 € / 1,10 € / 1,15 €

0,45 € / 1,10 € / 1,15 €

0,45 € / 1,10 € / 1,15 €

Mustard dressing(Kn,Sf,Sl)
0,45 € / 1,10 € / 1,15 €

(So)
0,50 € / 1,15 € / 1,20 €
allergens | |
| Ei | Eggs |
| En | Peanuts |
| Fi | Fish |
| Kr | Crustaceans |
| Lu | Lupin |
| Mi | Milk (incl. lactose) |
| Se | Sesame |
| Sf | Mustard |
| Sl | Celery |
| So | Soy |
| Sw | Sulphur Dioxide and Sulphites |
| Wt | Molluscs |
| Di | Spelt (type of wheat) |
| Ge | Barley |
| Ha | Oats |
| Hy | Hybrid Strains |
| Ka | Kamut |
| Ro | Rye |
| We | Wheat |
| Cn | Cashew nuts |
| Hn | Hazelnuts |
| Ma | Almonds |
| Mn | Macadamia or Queensland nuts |
| Pa | Brazil nuts |
| Pi | Pistachios |
| Pn | Pecans |
| Wa | Walnuts |
additives | |
| 1 | with colouring |
| 2 | with preservative |
| 3 | with antioxidant |
| 4 | with flavour enhancer |
| 5 | sulphurated |
| 6 | blackened |
| 7 | waxed |
| 8 | with sweetener |
| 9 | contains a source of phenylalanine |
| 10 | with phosphate |
| 11 | containing caffeine |
| 12 | fat glaze containing cocoa |
with fish | |
with poultry | |
with lamb | |
with beef | |
with pork | |
from species-appropriate husbandry | |
vegetarian | |
vegan | |
with game meat | |
| A | with alcohol |
| KL | with calf rennet |
| Kn | with garlic |
| RG | with beef gelatine |
| SG | with pork gelatine |
| We reserve the right to make changes. According to the law, allergens must only be listed if they are added directly to a dish as an ingredient. Despite all the care taken during preparation, we cannot rule out the possibility that traces of allergens may be present due to unintentional cross-contamination. Studentenwerk Oldenburg is certified according to the EC Organic Reguluation, controlled by the Society for Resource Conservation (GfRS, DE-ÖKO-039). On our extra notice we inform you which goods are being purchased in organic quality. Only in exceptions we use groceries with labelling required additives. |

Dill mustard sauce(1,Fi,Mi,Sf,Sl,We)
3,85 € / 5,75 € / 5,85 €

(Ei,Mi,We)
2,20 € / 4,10 € / 4,20 €

(1,Mi,Sf,Sl)
0,45 € / 1,10 € / 1,15 €

0,45 € / 1,10 € / 1,15 €

0,45 € / 1,10 € / 1,15 €

0,45 € / 1,10 € / 1,15 €

0,45 € / 1,10 € / 1,15 €

(Mi)
0,50 € / 1,15 € / 1,20 €
allergens | |
| Ei | Eggs |
| En | Peanuts |
| Fi | Fish |
| Kr | Crustaceans |
| Lu | Lupin |
| Mi | Milk (incl. lactose) |
| Se | Sesame |
| Sf | Mustard |
| Sl | Celery |
| So | Soy |
| Sw | Sulphur Dioxide and Sulphites |
| Wt | Molluscs |
| Di | Spelt (type of wheat) |
| Ge | Barley |
| Ha | Oats |
| Hy | Hybrid Strains |
| Ka | Kamut |
| Ro | Rye |
| We | Wheat |
| Cn | Cashew nuts |
| Hn | Hazelnuts |
| Ma | Almonds |
| Mn | Macadamia or Queensland nuts |
| Pa | Brazil nuts |
| Pi | Pistachios |
| Pn | Pecans |
| Wa | Walnuts |
additives | |
| 1 | with colouring |
| 2 | with preservative |
| 3 | with antioxidant |
| 4 | with flavour enhancer |
| 5 | sulphurated |
| 6 | blackened |
| 7 | waxed |
| 8 | with sweetener |
| 9 | contains a source of phenylalanine |
| 10 | with phosphate |
| 11 | containing caffeine |
| 12 | fat glaze containing cocoa |
with fish | |
with poultry | |
with lamb | |
with beef | |
with pork | |
from species-appropriate husbandry | |
vegetarian | |
vegan | |
with game meat | |
| A | with alcohol |
| KL | with calf rennet |
| Kn | with garlic |
| RG | with beef gelatine |
| SG | with pork gelatine |
| We reserve the right to make changes. According to the law, allergens must only be listed if they are added directly to a dish as an ingredient. Despite all the care taken during preparation, we cannot rule out the possibility that traces of allergens may be present due to unintentional cross-contamination. Studentenwerk Oldenburg is certified according to the EC Organic Reguluation, controlled by the Society for Resource Conservation (GfRS, DE-ÖKO-039). On our extra notice we inform you which goods are being purchased in organic quality. Only in exceptions we use groceries with labelling required additives. |
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